Brunch is my favourite meal of the day and these make a nice addition or as a substitute for toast.
the good stuff:
Sweetcorn counts as part of your five a day, as does half an avocado which I often have on the side.
ingredients: (makes 4 fritters)
1 tbsp oil
1 cup of sweetcorn
1 cup plain flour
2 tsp of chilli powder
Heat the oil in a non-stick pan - I use a mini pan perfect for frying one fritter at a time. In a mixing bowl, combine all the ingredients. Add a tablespoon at a time of the mixture to the pan. Cook until brown and crispy.