If you are in need of a sweet treat then look no further! There is no 'good stuff' section for these because they are 100% indulgent!
Ingredients: (makes 5-6)
2 tablespoons of margarine (recipe is vegan if you use dairy-free margarine here)
2 tablespoons of peanut butter - without sugar
2 tablespoons honey
1 cup oat flour
1 cup whole oats
1 cup blueberries
Preheat the oven to 175C and grease a tin - I used a standard loaf tin.
In a saucepan over a medium heat, melt the butter and peanut butter together, then add the honey. Mix together to form a smooth, sticky mixture. Once combined, add the cup of oat flour. I use a children's oat-based smooth porridge cereal (Oh the things we say to avoid product placement!). I use this because it is fortified with all the vitamins and minerals that are present in normal wheat flour, but it has a nice oaty taste perfect for these bars. Stir until you have a thick paste.
Finally stir in the whole oats and blueberries. Press firmly into the tin using the back of a spoon and pop into the oven for 15-20 minutes, or until the mixture starts to turn a golden brown colour. Remove from the oven and score into portions whilst still warm, then leave to cool completely before eating.